Rich, succulent, and deeply flavorful, our duck leg quarters come from ducks raised with respect on open pasture and access to a clean, natural pond. With regenerative farming practices and a certified organic, soy-free diet free from GMOs, antibiotics, or hormones, these leg quarters offer premium quality and exceptional taste. Perfect for slow-roasting, confit, or braising, they deliver tender meat and crisp, golden skin. Respectfully raised for those who value flavor, integrity, and environmental stewardship.