At Race Family Farmstead, our animals are raised with intention, integrity, and respect for nature. Every species lives in an environment designed to support natural behavior, regenerate soil, and produce clean, nutrient-dense food you can trust.
Our regenerative and permaculture-based farming practices prioritize animal welfare, land stewardship, and exceptional flavor—resulting in premium pasture-raised poultry, forest-raised pork, pond-raised ducks, and nutrient-dense eggs.
Our pasture-raised chickens live outdoors on pasture and are moved regularly to protect soil health and ensure constant access to fresh forage. They spend their days scratching, pecking, and foraging—expressing natural behaviors that directly impact meat quality.
Their diet is anchored in pasture grasses, clover, seeds, and insects, supplemented with a custom organic, soy-free feed. This produces chicken that is clean-tasting, tender, and nutritionally superior, with a depth of flavor you can taste.
Our pasture-raised turkeys are raised slowly and intentionally, with ample space to roam, forage, and grow at a natural pace. This low-stress environment allows for proper muscle development, rich flavor, and firm, traditional texture.
Supplemented with organic, soy-free feed and never rushed, our turkeys reflect an old-world approach to poultry—ideal for holiday tables and customers seeking premium, ethically raised turkey.
Our laying hens live on pasture with daily access to fresh forage. Grasses, seeds, insects, and minerals from the land contribute to richly colored yolks, strong shells, and exceptional egg quality.
These are true pasture-raised eggs—clean, local, nutrient-dense, and produced in harmony with the land.
Our ducks are raised in a pond-based environment that allows them to swim, forage, and express their natural instincts. Access to water, pasture, and open space supports strong immune systems and produces duck meat prized for its depth of flavor and luxurious texture.
Their diet is rooted in natural forage and supplemented with organic, soy-free feed—resulting in clean fat, rich meat, and exceptional culinary performance.
Our pigs are raised in wooded forests where they root, roam, and forage naturally. Their diet includes acorns, roots, wild fruits, nuts, and seasonal forest forage, supplemented with a custom organic, soy-free feed.
Pigs are rotated based on ground impact to protect soil health and ecosystem balance. This results in pork that is richly marbled, deeply flavorful, and clean—reflecting both ethical animal care and regenerative land management.
Animals are raised on pasture, forest, or pond systems that allow natural behaviors.
All livestock receive custom organic, soy-free feed to support clean nutrition and animal health.
Ever.
Healthy animals raised in clean environments do not require medication.
Livestock are rotated intentionally to improve soil health and ecosystem function.
Calm, humane practices from birth through harvest.
Farm tours welcome—see exactly how your food is raised.
Every animal at Race Family Farmstead plays a role in rebuilding soil, supporting ecosystems, and nourishing our community. By working with nature instead of against it, we produce food that is better for you—and better for the land.
Progressive Regression: Moving Forward Using the Old Ways.