Ancestral Ground Pork

Crafted from our forest-raised pigs and blended with nutrient-rich organ meats, our Ancestral Ground Pork is a powerhouse of flavor and nourishment. This blend honors the whole animal—just as our ancestors did—delivering a rich, savory taste that elevates every dish from tacos to meatballs.

Raised on rotational silvopasture in the wooded hills of East Tennessee, our pigs are free to root, forage, and thrive naturally. They’re fed organic, soy-free feed—never GMOs, antibiotics, or synthetic inputs. We use holistic management to regenerate our land and raise animals in harmony with nature.

✅ Includes heart, liver, and other organ meats
✅ Packed with bioavailable nutrients like iron, zinc, and B12
✅ Perfect for ancestral diets, keto, paleo, and whole-food cooking
✅ No soy. No compromise.

Taste the way meat used to be—nutrient-dense, ethically raised, and full of life.