At Race Family Farmstead, we partner with chefs who care deeply about ingredients, sourcing, and integrity. The Chef’s Table is our wholesale offering designed for restaurants seeking exceptional pasture-raised poultry and forest-raised pork produced through regenerative and permaculture practices in East Tennessee.
This is not commodity protein. This is ingredient-driven agriculture—raised with intention, transparency, and respect for the land.
Every product we offer is raised to support flavor, texture, and consistency—without shortcuts. Our animals live outdoors, express natural behaviors, and are rotated thoughtfully across pasture and forest systems to ensure both animal welfare and land regeneration.
The result is protein that performs in the kitchen and carries a story worth telling at the table.
We manage animals and land for long-term health, resulting in reliable quality and predictable performance.
Chefs are welcome to visit the farm, see our systems, and understand exactly how their ingredients are raised.
No distributors, no confusion—just clear communication and aligned expectations.
Your menu deserves ingredients with integrity, not marketing buzzwords.
✔ Regenerative and permaculture-based systems
✔ Pasture- and forest-raised livestock
✔ Organic, soy-free supplemental feed
✔ No hormones or growth promotants
✔ No routine antibiotics
✔ Humanely raised and responsibly harvested
Our production is seasonal and limited by design. We work with chefs to plan ahead for:
Because we do not scale beyond what the land supports, availability is intentionally limited.
The Chef’s Table is built for chefs who value relationships as much as ingredients. If you’re looking for clean, local, nutrient-dense protein raised with integrity—and a farm partner who understands your craft—we’d love to connect.
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